3 lbs. thinly sliced, peeled kohlrabi
16 oz. heavy cream
3 oz. Parmesan Cheese; shredded fine
1 tsp. kosher salt
1 tsp. black pepper
¼ cup bread crumbs
Sweet onion, any color, diced
Place all the ingredients in a large bowl tossed to combine well. Layer evenly into a 8×16 Pyrex or heavy glass baking dish. If it appears to lack moisture, pour a small amount of cream. Sprinkle top with bread crumbs. Top with foil shiny side toward food, seal and bake for 2 hours at 400 degrees. Remove and allow to cool 30 minutes before removing foil and cutting.