Kohlrabi Gratin

imgres

 

Kohlrabi Gratin

3 lbs. thinly sliced, peeled kohlrabi

16 oz. heavy cream

3 oz. Parmesan Cheese; shredded fine

1 tsp. kosher salt

1 tsp. black pepper

¼ cup bread crumbs

Sweet onion, any color, diced

Place all the ingredients in a large bowl tossed to combine well.  Layer evenly into a 8×16 Pyrex or heavy glass baking dish.  If it appears to lack moisture, pour a small amount of cream.  Sprinkle top with bread crumbs.  Top with foil shiny side toward food, seal and bake for 2 hours at 400 degrees.  Remove and allow to cool 30 minutes before removing foil and cutting.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s