Kohlrabi Gratin



Kohlrabi Gratin

3 lbs. thinly sliced, peeled kohlrabi

16 oz. heavy cream

3 oz. Parmesan Cheese; shredded fine

1 tsp. kosher salt

1 tsp. black pepper

¼ cup bread crumbs

Sweet onion, any color, diced

Place all the ingredients in a large bowl tossed to combine well.  Layer evenly into a 8×16 Pyrex or heavy glass baking dish.  If it appears to lack moisture, pour a small amount of cream.  Sprinkle top with bread crumbs.  Top with foil shiny side toward food, seal and bake for 2 hours at 400 degrees.  Remove and allow to cool 30 minutes before removing foil and cutting.


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