We’re getting into the final weeks of our season.  The farm experienced a frost on October 8th, but we are still harvesting eggplant, Shishitos, cabbage, celery root, salad greens, kale, swiss chard, carrots, and turnips, to name a few.  This is a great time of year to experience the Farmer’s Market, with a variety of tastes, smells, and sights!

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