2 oz. seeded and stemmed Romero Farms red chile pods
Place chiles in large pot and cover with water. Boil for 20 minutes with lid on. Turn off and allow to soak for 10 minutes more. Remove chiles from water and place in blender with two cups of cooking liquid. Puree until smooth. Brown ground meat in thick bottom 6 quart Dutch oven. Cook an additional 5 minutes. Add pureed chiles and four cups of water. Simmer for 15 minutes. Serve with fresh beans and tortillas.