Matt Romero Farms

Chef-Farmer Matt Romero cooks 3 varieties of Fingerling potatoes and Yukon Golds at the Santa Fe Farmers Market. Here’s everything you need to know to make delicious sauteed potatoes.

Eating Real Food at the Santa Fe Farmers Market. Chef-Farmer Matt Romero makes sauteed snow peas and “American Edamame” peas at the Santa Fe Farmers Market. Matt demonstrates his delicious “Edamame” style English sauteed peas method.

Kohlrabi comes to the US from Japan. It taste somewhat like an apple. Chef-Farmer Matt Romero demonstrates how to cook Kohlrabi- the root, stems and leaves of this fascinating “new” vegetable.

Chef-Farmer Matt Romero cooks his amazing super fresh broccoli with his super sweet onion. The broccoli is lightly steamed before sauteing.  The Santa Fe Farmers Market is among the top 10 in America.

Eating Real Food at the Santa Fe Farmers Market. Matt Romero makes this delicious salad with silky butter lettuce, sauteed baby carrots and sauteed sweet onions- all grown on Romero Farms.  Butter Lettuce is aka Bibb Lettuce and Boston Lettuce. To see a demo about cooking baby carrots- please click here.

Matt Romero cooks 3 varieties of baby carrots at the Santa Fe Farmers Market. This easy-to-follow video demonstration includes fresh garlic and fresh mint for added zest.

Chef-Farmer Matt Romero makes Shoshito Peppers “Japanese Style”- with tempura.  This video demonstration is easy-to-follow and results in a delicious  tempura battered Shoshito. Matt also demos “New Mexico” style Shoshitos.